The Rustic Crumb

A sourdough boule is a round, country-style loaf made with just flour, water, salt, and wild yeast. Its shape, flavor, and texture come from long fermentation and skilled handling rather than additives or commercial yeast.

A soft, tender sourdough loaf with a light tang and a fine, even crumb. Baked in a classic pan for easy slicing, it’s perfect for everyday sandwiches, buttery toast, and all your cozy kitchen moments.

A deeply aromatic sourdough boule infused with bold espresso and studded with rich chocolate chips. Its crackling crust gives way to a tender, mocha‑kissed crumb that balances subtle tang with warm, bittersweet sweetness. Perfect for cozy mornings, dessert‑worthy slices, or anytime you want a loaf with a little extra magic.

A rustic sourdough boule loaded with sharp cheddar and fresh jalapeño for the perfect balance of heat and richness. Its golden, blistered crust opens to a soft, flavorful crumb with pockets of melted cheese and bright pepper warmth. A cozy, savory loaf that turns every slice into comfort with a kick.

A fragrant sourdough boule infused with earthy rosemary and sweet, slow‑roasted garlic. Its golden crust opens to a soft, savory crumb where herbaceous notes meet mellow garlic richness. Comforting, aromatic, and perfect for soups, pastas, or tearing apart at the table.

A vibrant sourdough boule filled with tangy sundried tomatoes and nutty Asiago cheese. Its golden crust opens to a soft, flavorful crumb where rich tomato sweetness meets savory, melted cheese. Rustic, aromatic, and perfect for pastas, charcuterie boards, or warm slices straight from the oven.

A tender sourdough‑based scone bursting with juicy blueberries and bright lemon zest. Lightly tangy with a soft, flaky crumb, each bite balances citrus sunshine and berry sweetness. Perfect for slow mornings, afternoon treats, and anyone who loves a little brightness in their bake.

A tender sourdough‑based scone infused with bold espresso and dotted with melty chocolate chips. Each bite blends deep coffee warmth with bittersweet richness, wrapped in a soft, flaky crumb. Perfect for slow mornings, afternoon pick‑me‑ups, and anyone who loves a little caffeine‑kissed decadence in their bake.

A tender sourdough‑based scone filled with tart cranberries and fragrant orange zest. Soft, flaky, and lightly tangy, each bite balances citrus brightness with berry pop. Perfect for crisp mornings, holiday tables, and anyone craving a little sweet‑tart comfort.

A buttery layered loaf that blends classic sourdough tang with the flaky richness of a croissant. Each slice reveals delicate, golden ribbons and a tender, airy crumb with a crisp, caramelized crust. Luxurious, versatile, and perfect for breakfast, brunch, or any moment that calls for something beautifully decadent.

Four giant, bakery‑style cinnamon buns made with a soft, tangy sourdough dough and swirled with buttery cinnamon sugar. Baked until golden and finished with a generous layer of silky vanilla frosting, they’re irresistibly fluffy, rich, and perfect for sharing… or not sharing at all.

A giant, soft‑baked oatmeal cookie loaded with buttery oats, warm cinnamon, and brown sugar—crisp at the edges and tender in the center. Sandwiched inside is a cloud of fluffy, whipped vanilla cream that adds just the right sweetness.

The Fall Rustic Trio brings together three handcrafted favorites; each infused with the warmth and comfort of autumn baking. 1 Croissant Artisan Boule -A beautifully layered, golden‑crusted boule with croissant‑style flakiness and a soft, buttery interior. Slow‑fermented, hand‑shaped, and baked to rustic perfection. 6 Apple Cinnamon Scones-Tender, crumbly scones folded with real apple pieces, warm cinnamon, and a touch of brown‑sugar sweetness. The kind of fall treat that feels like a crisp morning and a cozy kitchen. 6 Loaded Pumpkin Cookies- Thick, soft pumpkin cookies packed with fall spices and loaded with chocolate, nuts, or your signature mix‑ins. A decadent bite of autumn comfort. Together, they create a curated box of fall flavors — perfect for gifting, gatherings, or treating yourself to a little seasonal magic.

Built on a naturally leavened sourdough base, these rustic scones bring together juicy apple bites, fragrant cinnamon, and a touch of brown‑sugar warmth. The sourdough gives them a beautiful texture, tender inside and lightly crisp outside.

Crafted on a slow‑fermented sourdough base, these rustic scones blend sunny lemon zest, fragrant citrus notes, and crunchy poppy seeds. The sourdough adds depth and a beautiful crumb, making each bite bright, cozy, and irresistibly homemade.

Texas Sized! Thick, soft pumpkin cookies loaded with warm fall spices and melty chocolate chips, each one hiding a gooey pocket of rich caramel in the center. Every bite is a mix of cozy pumpkin warmth and indulgent sweetness.

A colossal, golden‑brown cookie with a soft, buttery center and crisp, caramelized edges. Loaded with rich semi‑sweet chocolate chips, every bite delivers that classic homemade chocolate‑chip‑cookie comfort—just turned up to Texas proportions. Warm, gooey, nostalgic, and unapologetically oversized, it’s the kind of cookie that feels like a hug and a flex at the same time.

A rich, velvety black cocoa cookie with the deep, dramatic flavor of an Oreo turned gourmet. Soft‑baked center, lightly crisp edges, and a bold midnight color that makes every cream filled cookie mix-in pop.

These oversized, bakery‑style cookies start with a rich, buttery chocolate chip cookie base that bakes up thick, soft, and perfectly golden. Each cookie is packed with creamy peanut butter chips and chunks of peanut butter cups, creating pockets of melty chocolate‑peanut‑butter goodness throughout.

A thick, golden‑brown cookie packed with everything you love about a campfire s’more — no flames required. Each oversized cookie is loaded with gooey mini marshmallows, melty chocolate chunks, and crisp graham cracker pieces that bake into the dough for that perfect sweet‑toasty crunch.

A celebration in cookie form — thick, soft‑baked, and bursting with birthday‑cake nostalgia. This oversized cookie is packed with colorful sprinkles and sweet vanilla cake flavor, but the real magic is hidden inside: a creamy buttercream cake‑frosting center that melts into the warm cookie as you bite in.

A thick, fudgy chocolate cookie baked Texas‑size, topped with smooth chocolate frosting that melts into the warm cookie. Bright rainbow candy pieces add that signature cosmic pop of color and crunch.

A thick, soft‑baked chocolate‑mint cookie loaded with cool peppermint flavor and melty chocolate chips. Each cookie is packed with chopped Andes mint candies, creating pockets of creamy, refreshing mint that melt into the rich chocolate base as it bakes. The result is a decadent, brownie‑like cookie with a smooth mint finish — cool, fudgy, and irresistibly loaded for mint‑chocolate lovers.

A thick, Texas‑size banana‑infused cookie that tastes like warm banana pudding straight from the bowl. Sweet banana and creamy vanilla melt together in every soft‑baked bite, wrapped in that cozy, nostalgic Rustic Crumb flair.

A curated box of six oversized, bakery‑style cookies — each one thick, decadent, and unapologetically loaded. This drop brings together your most loved flavors in one Texas‑size lineup: Cookies & Cream Peanut Butter Cup The OG – Chocolate Chip Birthday Cake S’mores Cosmic Brownie A box built for sharing — or not. Big, bold, and full of Rustic Crumb personality.