

$10.00
Four giant, bakery‑style cinnamon buns made with a soft, tangy sourdough dough and swirled with buttery cinnamon sugar. Baked until golden and finished with a generous layer of silky vanilla frosting, they’re irresistibly fluffy, rich, and perfect for sharing… or not sharing at all.
Net Weight: 200 g
Allergens: wheat, milk
Orders open Sat, Oct 10, 8:00 AM
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